“Welcome to our kitchen, where the aroma of freshly baked goodness fills the air and the sound of sizzling butter and oats echoes with promise. Today, we’re about to indulge on a delectable journey into the world of flapjack! These beloved, golden-brown treats have a special place in our hearts and stomachs, and we can’t wait to share our favorite flapjack recipe with you.
Whether you’re a seasoned baker looking to perfect your technique or a newbie eager to dive into the world of homemade delights, our flapjack recipe is a simple yet sensational creation that will satisfy your sweet cravings and warm your soul. So grab your apron, preheat the oven, and let’s get ready to make some mouthwatering flapjacks that will have your taste buds dancing with delight!”
Ingredients
- 225 g unsalted butter
- 75 g golden syrup
- 225 g dermarera sugar
- 275 g oats
Instructions
preaheat the oven at 160 degrees celcius/ 3 gas
- add the butter, syrup and sugar all together in a large sauce pan
- melt all the ingredients and mix thoroughly
- stir in the oats and allow to cook for 1 minute approx
- pour the mixture into a large baking tray
- cook for 35 minutes or until golden brown
- let it cool down for at least 10 minutes
- cut and serve
- store in an airtight container in a cool dry place
