The best and easiest strawberry pudding

Welcome to a delightful journey of flavors and textures! If you’re craving a dessert that’s bursting with the sweet essence of ripe strawberries, look no further. Our strawberry pudding recipe is a luscious and indulgent treat that combines the natural goodness of fresh strawberries with the creamy comfort of pudding. With each spoonful, you’ll savor the perfect balance of fruity sweetness and creamy richness that will leave your taste buds dancing. Whether you’re planning a cozy family dessert or a special occasion delight, this recipe is sure to become a favorite. So, let’s dive into the world of strawberries and pudding, and discover how to create a mouthwatering strawberry pudding that’s both easy to make and impossible to resist!

Ingredients

• for the pudding
• 1/2 litre milk
• 3 tbsp cornstarch
• 2 tbsp sugar
• for the sauce
• 4 strawberry medium size
• 2 tbsp sugar

Instructions:

how to make the sauce

• add the sugar to the strawberries and smash them together with a fork or whisk untill you have a juicy consistency. then pour into a saucepan and cook in medium heat for 20 minutes stirring occasionally. remove from the heat and let it cool down.

how to make the pudding

• in a saucepan, mix the milk, cornstartch and sugar all together until there are no lumps and then place the saucepan in a medium heat and stir until the mixture boils and thickens. Remove from the heat and pour into serving bowls. let it cool down for an hour.
• when the pudding cools down it will become firm and soft. you should then add the strawberry sauce.

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strawberry pudding

easy to make strawberry pudding with only 4 ingredients.

Keyword pudding, strawberry

Prep Time 3 minutes minutes

Cook Time 5 minutes minutes

resting time 1 hour hour

Total Time 1 hour hour 8 minutes minutes

Servings 2

Ingredients

for the pudding

• 1/2 litre milk
• 3 tbsp cornstarch
• 2 tbsp sugar

for the sauce

• 4 strawberry medium size
• 2 tbsp sugar

Instructions

how to make the sauce

• add the sugar to the strawberries and smash them together with a fork or whisk untill you have a juicy consistency. then pour into a saucepan and cook in medium heat for 20 minutes stirring occasionally. remove from the heat and let it cool down.

how to make the pudding

• in a saucepan, mix the milk, cornstartch and sugar all together until there are no lumps and then place the saucepan in a medium heat and stir until the mixture boils and thickens. Remove from the heat and pour into serving bowls. let it cool down for an hour.
• when the pudding cools down it will become firm and soft. you should then add the strawberry sauce.