Imagine the warm, comforting aroma of cinnamon wafting through your kitchen, filling every corner with the promise of a delicious treat. Today, we’re bringing you a delightful and effortless dessert experience with our Cinnamon Microwave Cake recipe. Whether you’re a busy individual craving a quick sweet fix or simply looking to satisfy your cinnamon cravings in a flash, this recipe is your ticket to microwave magic. In just a matter of minutes, you’ll be enjoying a moist, fluffy, and perfectly spiced cinnamon cake that’s a testament to the fact that good things really do come to those who wait… not very long! So, grab your favorite mug, gather your ingredients, and let’s dive into the world of instant cinnamon-infused bliss!”
Ingredients
For the cake
- 3 tbsp flour any type
- 2 tbsp brown sugar
- 1/4 tsp cinnamon powder
- 1/4 tsp baking powder
- 3 tbsp melted butter
- 3 tbsp milk any type is fine
- 1/4 tsp vanilla extract
For the icing
- 3 tbsp powdered sugar
- 1 tbsp milk
Instructions
Make the cake
- First, start by mixing all dry ingredients together in a mixing bowl.

- Second, add the wet ingredients and mix everything well until no lumps are left.


- pour the mixture into a large microwavable mug.

- microwave on high for 1 minute.
Make the icing
- In a small bowl, mix the powdered sugar and milk togehter until you get a smooth icing.



- when the cake finishes cooking, pour the icing over and let it cool for few minutes.

- enjoy the most delicious mug cake!


1-minute microwave cinnamon mug cake
Servings 1 person
Ingredients
For the cake
- 3 tbsp flour any type
- 2 tbsp brown sugar
- 1/4 tsp cinnamon powder
- 1/4 tsp baking powder
- 3 tbsp melted butter
- 3 tbsp milk any type is fine
- 1/4 tsp vanilla extract
For the icing
- 3 tbsp powdered sugar
- 1 tbsp milk
Instructions
Make the cake
- First, start by mixing all dry ingredients together in a mixing bowl.
- Second, add the wet ingredients and mix everything well until no lumps are left.
- pour the mixture into a large microwavable mug.
- microwave on high for 1 to 2 minutes.
Make the icing
- In a small bowl, mix the powdered sugar and milk togehter until you get a smooth icing.
- when the cake finishes cooking, pour the icing over and let it cool for few minutes.
- enjoy the most delicious mug cake!